With a tangy blueberry filling, a soft and slightly chewy base, and a golden oat crumble topping, these bars are the ideal balance of wholesome and indulgent.

Bursting with the bright flavors of fresh lemon zest and poppy seeds, this recipe uses sourdough discard for added depth and natural ingredients like monk fruit sugar and honey.

A wholesome spin on classic scones, these are naturally sweetened, protein-packed, and bursting with fresh strawberries and zesty lemon.

With its gooey chocolate sauce and puffed-up cobbler top, this recipe is both a treat for the eyes and the taste buds.

Moist, cinnamon-spiced, and bursting with juicy mixed berries—these sourdough scruffins are a perfect blend of indulgence and health!

The viral cottage cheese cookie dough trend just got an epic sourdough twist!

Made with wholesome ingredients, these sourdough discard protein brownies are naturally sweetened with honey and applesauce.

These wholesome, protein-packed sourdough discard waffles are a dream!

Use up some sourdough discard in this delicious, no refined sugar, healthy applesauce cake!

Packed with wholesome ingredients, these healthy banana sourdough discard cookies are light, fluffy, and moist.

These pretzel bites are the perfect combination of healthy substitutions and unbeatable taste and texture.

This cornbread is fluffy, moist, sweet from the honey, and has such a nice, hearty depth of flavor from the discard and whole wheat flour.

You need to try this healthy lemon loaf made with sourdough discard, no refined sugar, and a creamy, tangy icing!

This hearty and nutritious pancakes are soft on the inside, browned on the outside, and have a great balance of moisture and fluff!

These delightful oatmeal creme pies use whole wheat flour and sourdough discard, are packed with protein, and have no refined sugar.