Rosemary Garlic Herb & Ghee Pork Tenderloin in the Crockpot 🌿🐖

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Looking for an elegant yet easy weeknight meal? This rosemary garlic herb & ghee pork tenderloin is a crockpot wonder that delivers rich flavor and tender meat with minimal effort. The combination of aromatic spices, grass-fed ghee, and fresh rosemary gives the dish an earthy, savory profile that will impress any crowd. Plus, it's slow-cooked to perfection in a crockpot for ultimate convenience.

Author: The Honey Buckle

Prep Time: 5 minutes

Cook Time: 1-2 hours

Total Time: 1-2 hours

Nutrition (per serving, makes 3 servings): Calories: 220 | Protein: 30g | Fat: 11g | Carbohydrates: 2g

Ingredients for Rosemary Garlic Herb & Ghee Pork Tenderloin in the Crockpot:

Main Ingredients:

• 1 lb pork tenderloin

• 1 can broth (chicken or beef, both work beautifully)

Spice Rub:

• 1 tbsp monk fruit or sweetener of choice

• 1/2 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp chili powder

• 1/2 tsp Italian seasoning

• 1/2 tsp dried rosemary

• 1/2 tsp garlic salt or regular salt

• 1/2 tsp pepper

Topping:

• 3 tbsp grass-fed ghee or butter

• Fresh sprigs of rosemary

Instructions

1. Prepare the Spice Rub:

• In a small bowl, mix monk fruit (or sweetener of choice), paprika, garlic powder, onion powder, chili powder, Italian seasoning, dried rosemary, garlic salt, and pepper to create a flavorful rub.

2. Coat the Pork Tenderloin:

• Generously rub the spice mixture all over the pork tenderloin, ensuring it's evenly coated for maximum flavor.

3. Assemble the Crockpot:

• Pour the broth into your crockpot.

• Place the seasoned pork tenderloin into the crockpot along with any leftover spice rub.

4. Add Toppings:

• Slice or chunk the ghee (or butter) and place it directly on top of the tenderloin.

• Lay the fresh sprigs of rosemary over the tenderloin for an aromatic boost.

5. Cook the Tenderloin:

• Cover the crockpot with its lid and set to low for 2 hours or high for 1 hour.

• As the cooking time nears its end, use a meat thermometer to check for doneness. The pork should reach an internal temperature of 145°F.

6. Slice and Finish:

• Remove the tenderloin from the crockpot and slice into medallions.

• Place the slices back into the crockpot for a few minutes to absorb more of the flavorful sauce.

7. Serve and Enjoy:

• Serve warm with your favorite sides. This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a crisp salad.